Preventing Malnutrition

Malnutrition prevalence in aged care is significant. Between 40 and 70% of residents experience malnutrition. Our goal is to focus on using ‘food first’ solutions to reduce the burden of malnutrition in aged care and enhance the residents quality of life.

 
Emma Rippon Emma Rippon

Finger Foods

Dementia can often lead to difficulties with co-ordination, motor skills and attention span. This means it can be a struggle for some to use cutlery or concentrate on finishing meals, providing finger foods can be a good solution. Finger foods are those that are prepared in a way that makes them easy to pick up and eat with the hands.

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Emma Rippon Emma Rippon

Food Fortification

Dietary fibre is the indigestible part of plant foods, such as fruit, vegetables, grains, nuts, seeds and legumes. Fibre adds bulk to our stools, promotes the growth of healthy bacteria in our bowel, and also acts a sponge, absorbing fluid to soften the stools.

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