August 28, 2014 - Eat Well Nutrition

Improving Smooth Puree Meals

Texture modification is aimed at making chewing and swallowing easier and safer for individuals diagnosed with dysphagia. Reduced oral intake, malnutrition and aspiration are all possible outcomes if dysphagia is not managed with the proper treatment. Texture-modified diets are an important component of dysphagia management and require the proper processing of food to achieve a[…]